Button Bread
Yield: @ 50gr
Ingredients:
500gr Hard flour
55gr Sugar
100gr Eggs (tanpa kulit)
3gr Bread improver
10gr Instant yeast
225gr Fresh milk
25gr Butter/ margarine
From www.aiiutizz.blogspot.com to www.catatandapurdini.blogspot.com ... I CAN'T PASTRY & CARVED BUT I LIKED... CHANGE IMPOSSIBLE TO BE I'M POSSIBLE !!!
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